
Enjoyment? Naber Hallo.
Patiently:
20-25 seconds
That’s how long it takes for a perfect cup of espresso to come out of the machine.
Higher Density:
Up to 19%
The green coffee loses its original weight with our drum roasting machine, which is over 60 years old. The coffee gets a very high concentration of taste and body.
Relaxed:
23 Minuten
That’s how long it takes for our fine blends to reach their flavorful maturity at low roasting temperatures. Pleasure comes from time.
Dignified:
Craft
… is our credo in coffee production. In our roasting plant you can see, smell and feel coffee as a raw material that is processed exclusively by hand.
