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One particular speciality that can be enjoyed in many Viennese coffee houses is mokka. Also known as mokka, cafe mocha or mochaccino, it is a popular coffee variation consisting of espresso, hot milk, chocolate syrup and liquid chocolate.

It seems that the plant was first cultivated in Ethiopia, but it is also certain that the beverage matured in neighbouring Yemen.

The coffee plant originally comes from Ethiopia and was discovered there around a thousand years ago. Legend has it that a shepherd named Kaldi observed how his goats suddenly became very excited after eating berries from the coffee plant.

Coffee and black tea are two of the most popular drinks consumed by people around the world. Both contain caffeine, a stimulant that promotes alertness and concentration.

There are different types of coffee machines, but this time we would like to introduce the Chemex method, a lesser-known preparation method that is an insider tip among true coffee lovers. 

There are different types of coffee beans that contain different amounts of caffeine. Arabica beans are the most common and usually contain less caffeine than Robusta beans.

A good coffee must be as black as the night, as hot as love and as sweet (or bitter) as life. Coffee and Valentine's Day are two things that are firmly anchored in our lives.

So where can you find the “taste of the world from Vienna” in Vienna? Quite simply, for example in the beautifully renovated Adlerhof in the seventh district.

For most Italian coffee specialties, the espresso is the basis and can be refined according to personal taste. We present well-known types of espresso here.