COFFEE MANUFACTURE
Our Coffee Manufactory: Where Tradition and Quality Unite. Where coffee is roasted into an unparalleled experience.
It takes time, before our exquisite blends reach their flavor maturity at low roasting temperatures. The most precious asset of all, time, is also the factor that defines the exceptional quality of our roasts.
Just as we carefully select our customers who accept nothing less than uncompromising coffee pleasure, the composition of our coffee blends must always meet the highest standards.
Time passes before our exquisite blends reach their flavor maturity at low roasting temperatures. The most precious asset of all, time, is also the factor that defines the exceptional quality of our roasts.
Just as we carefully select our customers who accept nothing less than uncompromising coffee pleasure, the composition of our coffee blends must always meet the highest standards.
Patience pays off: Our exquisite blends reach their full flavor maturity in 23 relaxed minutes at low roasting temperatures. Enjoyment unfolds through time. Time that you also take for a cup of coffee to discover its full flavour.
… is how long it should take for a perfect espresso to flow from the machine. First, the cup should be placed upside down on the heating surface of the espresso machine. Only then does the fine crema develop its wonderfully diverse aroma without sticking to the cup’s rim. You will experience the difference.
Georg Naber establishes the first shop at Laudongasse 69.
The first coffee roasting machine becomes part of the manufactory.
Friedrich and Georg Naber found an OHG together.
Naber Kaffee establishes itself in trade.
Naber Kaffee Manufaktur evolves with the times and reinvents itself.
The Naber salesroom at Laudongasse 69.
