In the Ottakringer brewery, the “Art of Cart Formula Gastronomy 2.0” was put on the gas pedal.
250 invited entrepreneurs from gastronomy, the food industry and celebrities from business, TV and sport swapped business suits for racing overalls at the “Art of Cart Formula Gastronomy 2.0” in Vienna’s Ottakringer brewery on Saturday and faced the electrically powered competition.
Under the currently valid Corona regulations, the location offered not only first-class brewing art but also an unforgettable podium for networking and getting started. Conclusion: Team spirit and leadership qualities are maneuvering people and companies into the fast lane, especially now. “The market has already suffered enough from the shutdowns. Whether tested, vaccinated or recovered: we look to the future with confidence and shape the upswing together,” said organizer Peter Saliger
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